Crafted for eager learners and expert home bakers alike, this uncoated aluminized steel loaf pan delivers unmatched durability and heat conduction for incredibly reliable results, and features rolled wire rims to prevent warping and keep surfaces straight and true for the perfect banana breads, zucchini breads, pound cakes, and meat loaves. Oven safe to 550°F, the loaf pan is ideal for use with parchment paper liners, or add olive oil or butter for roasting vegetables or making savory casseroles and au gratins.